Make and share this Steamed & Sauteed Green Beans and Chicken recipe from Food.com.
Author: Steve_G
These are great to fix the night before going camping and grilling for dinner when you arrive so you can enjoy the whole day hiking or fishing.
Author: Marney
Make and share this Easy Ravioli Casserole recipe from Food.com.
Author: LizCl
This is a nice alternative to traditional paella for those who don't like seafood. Very quick and simple with most ingredients likely to be on-hand.
Author: RedWonder
This is my take on American Goulash, Down-Home Goulash. Originally I ran across a recipe for goulash while enjoying some good ol Paula Deen ( Bobby's Goulash.) The recipes are similar, enough so that I...
Author: Maiden77
5-Ingredient Fix Contest Entry. This recipe is a great alternative to traditional polish sausage. My kids love it, great way to make veggies more appealing. I mean, who doesn't love sausage! Its's so good...
Author: Potter006
Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for...
Author: Um Safia
Make and share this Savory One-Pot Chicken and Brown Rice recipe from Food.com.
Author: Jenny Frenny
Make and share this Island Baked Chicken recipe from Food.com.
Author: cococaity
Make and share this Stuffed Franks 'n' Taters recipe from Food.com.
Author: catmaniacs
This savory bread pudding is the answer to holiday dinner leftovers, making use of extra turkey and bread. I found this on the cookinglight.com web site. Wonder how it would taste with gravy and cranberry...
Author: Manami
Pozole is one of the best known dishes of Mexico. Traditional pozole takes almost all day to cook but this version takes a little less time. The key to great pozole is slow simmering, this will allow the...
Author: babygirl65
A delicious Middle-Eastern influenced Australian recipe, one of several recipes featured as low-fat and budget-smart, in the November 2005 issue of the magazine 'Super Food Ideas'.
Author: bluemoon downunder
Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com.
Author: blucoat
This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes...
Author: Mountain Bike Mom
Make and share this Zucchini Beef Skillet recipe from Food.com.
Author: Chef Lulu13
For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.
Author: LMillerRN
I came up with this the other night because I had ground beef thawed and didn't want hamburgers. So, I thought, "what else do I have that I put with this?" I had 1/2 an onion in the fridge, garlic, potatoes,...
Author: Myrna B.
From Cooking Light Slow Cooker. This is a wonderful, flavorful chicken that is great over couscous, bulgur or brown rice.
Author: KelBel
Make and share this Budget Macaroni and Cheese recipe from Food.com.
Author: Martina
1. Who loves Mexican? I do! 2. Who loves a meal that can be quickly thrown together in one pan? I do!This is a go-to meal for those days when you're starving and need to whip something up in a jiffy. This...
Author: thesinglebite
Make and share this Corn Macaroni Casserole recipe from Food.com.
Author: James Fiddler
Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book
Author: Dreamer in Ontario
Make and share this Greek Chicken and Spinach Rice Casserole recipe from Food.com.
Author: carolinafan
This is a wonderful casserole to make on a cold winter day. Some homemade bread and a side salad and you have a full meal!
Author: KimmieOH
This sounds a little boring, but it is really quite good. Kids and picky eater friendly. Who doesn't like ground beef, corn and potatoes. The top forms a great crust, and everyone fights for the edges....
Author: Always in the kitch
I'm a garlic lover! I got this recipe from Melissa D'Arabian from the food network show Best thing I ever ate. Made a few changes. If you love garlic you will love this!
Author: Joanne
This is my mothers recipe with little variation, it's stand-up spoon thick with vegetables and potatoes. Because I cook in quantity, It is made for 120 portions. This is a excellent soup, for a large group....
Author: Keith A. Janssen
I'm a huge mushroom fan, love them prepared all kinds of ways. This recipe uses the expected lasagna noodles and classic cheeses found in lasagna, but instead of a tomato sauce, it has a rich white sauce...
Author: breezermom
Always wanted to try a tofu quiche to have a savory one-dish meal but feel that vegetarians really miss out on quiche? While I am not vegan, I hate eggs and an eggy taste but am trying to include more...
Author: the80srule
Sounds pretty good, doesn't it? And easy, too. Plan on trying this one ASAP. From the Arkansas Democrat-Gazette
Author: SmHerndon
There are three foods that need to be eaten on New Year's Day for good luck in the coming year: greens, black-eyed peas, and stewed tomatoes. This is a delicious, hearty soup that will fill you up and...
Author: Jacquiesa
I found this recipe online and had to double it because my family loved it so much. It is easy to make and works great as leftovers.
Author: ShellyD64
Sure you could use one of those recipes that use cream-of-whatever' soup as a 'shortcut'...But try this one anyway, it's much nicer...Just follow the directions and don't rush the process...The end result...
Author: CookinwithGas
The idea for this recipe came from the book Nourishing Traditions by Sally Fallon and Mary Enig. The way I make it these days, however, is not much like the recipe in the book :) This is a really tasty,...
Author: Alyss05
I'm addicted to Tex Mex, and it's slowly but surely clogging my arteries. I'm told these are called "wet burritos," although I have yet to find a Tex Mex restaurant that calls them that. Anyhow, here's...
Author: JelsMom
This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets.
Author: loof751
A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.
Author: TishT
This is really delicious! I make this one when I get tired of all the ordinary, every day type meals.
Author: MizzNezz
My mother-in-law gave me this recipe - but I've made some of my own changes to it. So this is my edited version. It is so YUMMY and WAY EASY!
Author: ElizabethKnicely
This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind...
Author: teresas
I played with this I love Lo-Mein and I like cabbage this is my own mix on a meat and vegtable Lo-Mein. You can add carrots and more spice to you taste.
Author: Somervillecooks
This recipe comes from The Dinner Doctor. Paula Dean has a similar recipe. My teenagers love this recipe.
Author: HisPixie
This recipe is easy. It makes enough for a small crowd. It is versatile in that you can add a lot of different condiments to suit your taste. Great for company. Not too spicy, but can kick it up by adding...
Author: AnnieC
Make and share this Creamy Mushroom Cavatappi recipe from Food.com.
Author: Chris Reynolds